Early Bird Menu
Monday to Thursday
Served from 5.30pm to 7.30pm
2 Course €29.95
3 Course €34.95
starters
Caesar Salad
Crisp Cos Lettuce, Crunchy Croutons, Warm Bacon Lardons (2,4,6,8)
Deep Fried Mushrooms
Pinhead Breadcrumb Mushrooms, House Garlic Aioli Mayo (2,4,6,8)
Warm Peppered Goats Cheese
Sundried Tomatoes, Tossed Leaves, Balsamic Gel (6,14)
Soup of the Day
Parsley Cream (1,6,14)
Main course
Roast of the Day
Served with a Selection of Vegetables & Champ Mash (6,12,14)
Chicken Greville Arms
Chicken Breast stuffed with Spinach, Champ Mash with a Kilbeggan Whisky Cream Sauce (6,8,12,14)
Fresh Kilmore Quay Fish Pie
White Wine & Dill Cream, Potato & Herb Topping (1,2,6,13,14)
Grilled Cauliflower Steak
Cannellini Bean, Chickpea & Tomato Casserole, Toasted Cashew Nuts (9)
Prime Sirloin Steak (€6.95 Supplement)
Crispy Onion Rings, Kilbeggan Whiskey Sauce (2,6,8,9,14)
Honey Roasted Vegetables, Garlic Potatoes (6,14)
Dessert
Sherry Trifle
Chantilly Cream (2,4,6)
Homemade Apple Pie
Custard Sauce, Vanilla Ice Cream (2,4,6)
Chef’s Selection of Dairy Ice Cream & Sorbet
Rum & Raisin, Salted Caramel, Raspberry Sorbet, Chocolate Wafer Basket (2,4,6)
Freshly Brewed Tea/Coffee
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g. Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g. Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
