Early Bird Menu
Served From monday to thurdsay 5.30pm to 7.30pm
2 Courses €28.00
3 Courses €34.00
starters
Prawn & Watermelon Summer Salad
Lime & Honey Dressing (3)
Homemade Leek & Potato Soup
Crunchy Croutons, Parsley Cream (1,6,14)
Crispy Fried Mushrooms
with Garlic & Parsley Mayonnaise (2,4,6,14)
Brie Cheese Fritters
Beetroot Chutney, Balsamic Glaze (2,4,6,14)
Main course
Confit of Duck Leg
Spiced Plum Purée & Cointreau Sauce (6,12,14)
Chicken Belvedere
Kilbeggan Whiskey Sauce (6,8,12,14)
Oven Baked Fillet Of Cod
Pea & Vermont Risotto (2,4,6,13,14)
Vegetarian Linguine Pasta
Basil Pesto, Parmesan Cheese, Garlic Bread (2,4,6,9,14)
Grilled Irish Sirloin Steak (€6 Supplement)
Crispy Onion Rings, Kilbeggan Whiskey Sauce (2,6,8,9,14)
Served with Freshly Roasted Vegetables & Garlic Potatoes
Dessert
Meringue Nest
Seasonal Berries & Raspberry Sorbet (4,6)
Fresh Strawberries
Baileys Cream (6)
Selection of Diary Ice Cream & Sorbet
(6)
Bread n Butter Pudding
Custard Sauce, Vanilla Ice-cream (2,4,6)
Tea/Coffee
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g. Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g. Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
