Main Course
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Pepper Crusted Sirloin of Beef, Yorkshire Pudding, Chasseur Sauce (2,4,6,12,14)
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Chicken Belvedere with Champ Mash, Spinach & Bacon, Rosemary & Thyme Gravy (6,8,12)
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Roast Confit of Duck Leg, Apple & Raisin Stuffing, Orange & Cointreau Sauce (2,4,6,12,14)
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Oven Baked Fillet of Hake, Spinach & Herb Crust, Tarragon Beurre Blanc Sauce (2,4,6,13,14)
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St Tola’s Goats Cheese Parcel, Beetroot Chutney, Balsamic Dressing (2,4,6,9)
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10oz Sirloin Steak, Fried Onion Rings, Peppercorn Sauce (2,4,6,8,14) (€6.95 Supplement)
All Main Courses served with Honey Buttered Steamed Vegetables & Garlic Potatoes (6,14)
Dessert
Full Lunch Menu €29.95
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
