Intense ruby colour with purple reflections Aromas of fresh red fruit, flowers and light toasted aromas.

Generous and supple wine with silky tannins and intense aromas of red fruits and spices.

Intense, rich and jammy, with ripe red fruits and blackberries.

Vibrant red wine with some purple hues. Aromas of red berry fruit and plums with a hint of wood.

Wide and elegant with a clean aftertaste, notes of vanilla, coconut and roasted coffee.

There's an inviting nose of sweet red fruits. The palate is very clean and recalls some red cherries and sweet strawberries. There's a touch of refreshing acidity as the fruit flavours subsides.

Lovely youthful Pinot Noir with characteristic aromas of plums and strawberries. On the palate, the flavours deepen and intensify recalling dark cherries with a sophisticated and lean finish.

A perfect introduction to quality Bordeaux. The bouquet has a vibrant fruit and spice intensity. There are lovely dark fruit flavours that bring suppleness to the well-balanced palate.

The nose shows dark mocha and roasted coffee bean flavours. The wine shows a lot of tannins, but theses tannins are fine and silky and well integrated in the wine. The palate is mouth filling and surprisingly complex for such a young wine.

La Mascota Malbec shows an intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch.

Full and fresh, elegant and savoury, with berry-fruit flavours.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of tobacco and spice complement a rich, silky palate with purity of fruit and finely integrated tannin structure.

This sensational Beaujolais producer is in the mould of Foillard, Lappiere and Breton. The nose offers black cherries, rosemary, thyme, banana and kirsch. Silky smooth and elegant on the palate with a long finish.

Potent and elegant mouthfeel, well balanced with melted tannins developing a remarkable aromatic length. Complex nose with aromas of red fruits rouges, spices opening on to truffle and liquorice.

Cherries and sour cherries, violets and cloves. Dry and dynamic.