March Seasonal Menu

Monday, Tuesday, Wednesday & Thursday

Starters

Mains

Treats

Two course €32.95

Three course €39.95

Allergens

(1) Celery; (2) Cereal containing gluten; (3) Crustaceans e.g. Prawn, Crab, Lobster; (4) Egg; (5) Lupin; (6) Milk; (7) Mollucs e.g. Mussels, Oysters, Scallops; (8) Mustard; (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews; (10) Peanuts; (11) Sesame Seeds; (12) Soybeans; (13) Fish; (14) Sulphuric Dioxide