March Seasonal Menu
Monday, Tuesday, Wednesday & Thursday
Starters
Mains
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Chicken Greville Arms
Chicken Breast stuffed with Spinach, Champ Mash with a Kilbeggan Whiskey Cream Sauce (6,8,12,14)
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Fillet of Hake Risotto
Crispy Bacon & Herb Crusted Hake on a bed of Pea, Basil & Vermouth Risotto (6,13,14)
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Slow Cooked Shoulder of Lamb
Sweet Potato, Shallots & Madeira Wine Sauce (6,12,14)
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Grilled Cauliflower Steak
Cannellini Bean, Chickpea & Tomato Casserole
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Selection of Freshly Roasted Vegetables & Garlic Potatoes (6,14)
Treats
Two course €32.95
Three course €39.95
Allergens
(1) Celery; (2) Cereal containing gluten; (3) Crustaceans e.g. Prawn, Crab, Lobster; (4) Egg; (5) Lupin; (6) Milk; (7) Mollucs e.g. Mussels, Oysters, Scallops; (8) Mustard; (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews; (10) Peanuts; (11) Sesame Seeds; (12) Soybeans; (13) Fish; (14) Sulphuric Dioxide
