Dinner Menu
Starters
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Bruschetta €7.95
Oven baked ciabatta, cherry tomatoes, basil pesto and mozzarella cheese (2, 4, 6, 9).
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Slow Cooked Ham Hock Terrine €9.45
Celeriac rémoulade, sourdough crisps (1, 2, 4, 6, 8)
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Rosette of Sun Ripened Melon €7.95
With tropical fruit salsa
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Sticky Bourbon BBQ Chicken Wings €10.95
Tossed in homemade BBQ sauce, blue cheese dressing, celery sticks (1, 6)
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Grilled Garlic & Chilli Prawns €12.95
Roasted in garlic and chilli butter, tossed salad leaves, toasted croutons (2, 3, 4, 6)
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Mushroom Fritters €9.95
Golden fried button mushrooms with fresh basil garlic mayonnaise (2, 4, 6, 8)
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Clonakilty Black & White Pudding €10.95
With apple and pear chutney (2, 8, 12, 14)
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Caesar Salad Greville Style €9.95
Crispy pancetta and parmesan cheese with garlic and lemon dressing (2, 4, 6, 8)
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Brie Cheese Fritters €10.95
Lara beetroot chutney, balsamic glaze (2, 4, 6, 14)
Grills & Roasts
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Prime Hereford Sirloin Steak €32.95
Irish sirloin steak aged to perfection served with caramlised onions and cooked to your liking (2, 6, 9, 12, 14)
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Ladies Fillet €31.95
Prime cut 8oz fillet steak cooked to your liking (2, 6, 9, 12, 14)
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Peppered Fillet Steak €35.95
Seasoned with cracked black peppercorns, served with a rich Hennessy brandy sauce (2, 6, 9, 12, 14)
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Seared Rib Eye Steak €31.95
Served with caramelised onions, Cashel Blue cheese sauce (6, 14)
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Rack of Lamb €33.95
Tender herb crusted Irish rack of lamb, roasted shallots, minted pea puree and a rosemary thyme jus (2, 4, 6, 14)
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Roast Duckling €32.95
Crispy traditional duck with apple and raisin stuffing, Cointreau orange sauce (2, 4, 6, 12)
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Chicken Maryland €27.95
Breast of chicken, grilled bacon, tomato, pineapple, corn and banana fritter (2, 4, 6)
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Chicken Greville Arms €27.95
Chicken breast stuffed with potato and spinach, wrapped in streaky bacon with a Kilbeggan whiskey sauce (6, 8, 9, 14)
All main courses are served with honey roasted vegetables and garlic potatoes.
Greville Arms Chef's Specials
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Fillet Mignon €34.95
Medallions of beef fillet sautéed in butter, served with sliced mushroom & Kilbeggan whiskey sauce (2, 6, 8, 14)
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Gaelic Steak €33.95
Irish sirloin steak cooked to your liking, flamed with Kilbeggan whiskey sauce (2, 6, 8, 9, 12, 14)
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Surf 'n' Turf €35.95
Irish fillet steak cooked to your liking with Irish Prawns, madeira jus, bernaise sauce (2, 3, 6, 12, 14)
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Oven Baked Fillet of Cod €32.95
Filled with brawns and sundried tomato with a tomato fondue and balsamic glaze (1, 3, 14)
Vegetarian
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St. Tola's Goats Cheese Parcel €23.95
Sundried tomatoes in file pastry with spinach, spring onion and balsamic syrup, Lara beetroot chutney (2, 4, 6, 9)
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Vegetarian Pappardelle Pasta €22.50
Pappardelle pasta, sundried tomato, black olives, fresh basil bound in roasted red pepper tomato fondue, topped with parmesan cheese crust (2, 4, 6, 9)
Greville Arms Speciality Coffees
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Irish Coffee €8.00
Irish whiskey, black coffee and fresh cool cream.
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Calypso Coffee €8.25
Tia Maria, black coffee and fresh cool cream.
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French Coffee €8.25
Irish whiskey, black coffee and fresh cool cream
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Bailey's Coffee €8.25
Bailey's Irish Crême liqueur, black coffee and fresh cool cream
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Irish Mist Coffee €8.25
Irish Mist legendary liqueur with black sweetened coffee and topped with cooling cream
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Vintage Port €8.50
ALLERGENS
(1) Celery; (2) Cereal containing gluten; (3) Crustaceans e.g. Prawn, Crab, Lobster; (4) Egg; (5) Lupin; (6) Milk; (7) Mollucs e.g. Mussels, Oysters, Scallops; (8) Mustard; (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews; (10) Peanuts; (11) Sesame Seeds; (12) Soybeans; (13) Fish; (14) Sulphuric Dioxide
ALL OUR PRODUCE IS LOCALLY SOURCED WHERE POSSIBLE. OUR SUPPLIERS ARE:
Seamus Bracken, Butchers – Lamb; Pallas Foods – Hereford Beef, Veal & Lamb; Waldron Meats; Milbrook Foods – Duck & Chicken; George’s Fish Market Selection; Hamill Artisan – Jams & Chutneys; Foxes – Fruit, Vegetables & Herbs; Seamus Fagan – Eggs; Joe Campbell – Beef Fillets; Karen’s Special Brown Bread
