Monkfish Tail with Pea, Basil & Vermouth Risotto
(6, 13, 14)

Fillet Steak, Tomato Concasse, Madeira Wine Sauce, Prosecco Beurre Blanc
(6, 12,14)

Chicken Breast stuffed with Potato & Spinach, wrapped in Streaky Bacon, with a Kilbeggan Whiskey Sauce
(6, 8, 9, 14)

Roasted Cauliflower Steak with Chunky Vegetable Provencale Sauce & Toasted Cashew Nuts (9), Selection of Freshly Roasted Vegetables & Garlic Potatoes
(6,14)