Mother's Day Lunch Menu
€35.00
starters
-
BBQ Chicken Wings
Blue Cheese Dressing (1,6)
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Rosette of Honeydew Melon
Marguerita Fruit Salsa Golden Fried Mushrooms, Garlic Dip (2,4,6,8)
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Golden Fried Mushrooms
Garlic Dip (2,4,6,8)
-
Crispy Bacon & Crouton Caesar Salad
(2,4,6,8)
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Roasted Root Vegetable Soup
Crunchy Croutons, Parsley Cream (1,6,14)
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Greville Arms Seafood Chowder
(1,2,6,13)
Main course
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Pepper Crusted Sirloin of Beef
Yorkshire Pudding, Horseradish Sauce (2,4,6,12)
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Chicken Belvedere
Champ Mash, Fresh Spinach, Kilbeggan Whiskey Sauce (6,8,14)
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Oven Baked Fillet of Hake
Lemon Beurre Blanc Sauce (2,4,6,13,14)
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Stuffed Crown of Turkey & Ham
Fresh Cranberry Sauce (2,4,6,8,12,14)
-
Confit of Duck Leg
Apple & Raisin Stuffing, Orange & Cointreau Sauce (2,4,6,14)
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St Tola’s Goats Cheese Parcel
Beetroot Chutney, Balsamic Dressing (2,4,6,14)
-
Sirloin Steak Steak Supplement €6.95
Fried Onion Rings, Peppercorn Sauce (2,4,6,8,14)
All Main Courses served with Selection of Roasted Mixed Vegetables,
Champ Mash/Garlic Potatoes (6,14)
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
