November Seasonal Menu
Monday to Thursday
Starters
Mains
-
Fillet of Hake Risotto
Oven Baked Hake with Pea, Basil & Vermouth
(6, 13, 14) -
Roast Half Pheasant
Apple & Raisin Stuffing, Redcurrant Madeira
(2,4,6,12,14) -
Famous Chicken Greville Arms
Chicken Breast stuffed with Potato & Spinach, wrapped in Streaky Bacon, with a Kilbeggan Whiskey Sauce
(6, 8, 9, 14) -
Roasted Cauliflower Steak
Roasted Cauliflower Steak with Chunky Vegetable Provencale Sauce & Toasted Cashew Nuts (9),
Selection of Freshly Roasted Vegetables & Garlic Potatoes
(6,14)
Treats
Two Course €32.95
Three Course €39.95
Allergens
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g. Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk,(7) Molluscs e.g. Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
