Valentines Menu
€42.95
starters
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Tournafulla Black & White Pudding Roulade
Apple & Pear Chutney, Balsamic Glaze (2, 8, 12, 14)
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Classic Caesar Salad
Crispy Pancetta, Cos Lettuce, Cherry Tomatoes, Light Lemon Dressing (2, 4, 6, 8)
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Grilled Garlic & Chilli Prawns
Pan Fried in Garlic and Chilli jou,Tossed Salad Leaves, Toasted Sourdough (2, 4, 6,13)
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Golden Fried Mushrooms
Garlic & Mayonnaise (2, 4, 6, 8)
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Celeriac & Fennell Soup
Roasted Celeriac & Fennell, Parsley cream , Crunchy Croutons (1, 6, 14)
Main course
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Prime Hereford Steak
Kilbeggan Whiskey Cream Sauce, Crispy Onion Rings (2, 6, 8, 12, 14)
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Tournado Helder Ladies Fillet
Tournado Helder, Fresh Herb Tomato Con Cassa, madeira wine sauce Drissle of Buerre Blanc (6, 12, 14)
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Confit of Duck Leg
Garnished with Duck Croquette, Carrot puree and orange and cointreau sauce (2, 4, 6, 12,14)
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Pan Seared Fillet of Hake
Spinach & Herb Crust, Prosecco Beurre Blanc Sauce (2, 4, 6, 13, 14)
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Greville Arms Chicken
Supreme of Chicken, Stuffed with Potato & Spinach, Wrapped in Bacon, Madeira Wine Reduction (6, 12, 14)
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Vegetarian Sweet Potato, Cauliflower & Chickpea Korma
Blend of spices in a Tomato based Coconut Cream, Fresh Coriander, Spring Onion, Braised Rice Pilaff
(Suitable for Vegans)
All Main Courses Served With A Selection of Roasted Seasonal Vegetables, Champ Mash & Garlic Potatoes (6, 14)
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
