Valentines Menu 2026

€50.00

starters

Grilled Garlic & Chilli Prawns

Pan Fried in Garlic and Chilli jou,Tossed Salad Leaves, Toasted Sourdough(2,3,4,6,)

Classic Caesar Salad

Crispy Pancetta, Cos Lettuce, Cherry Tomatoes, Light Lemon Dressing(2,4,6,8)

Golden Fried Mushrooms

Garlic & Mayonnaise(2,4,6,8)

Roasted Celeric & Fennell Soup

Crispy Croutons & parsley cream  (2,4,6)

Main course

8oz Fillet Steak

Onion rings, peppered sauce or garlic butter (2,4,6,12,14)

Confit of Duck Leg

Garnished with Duck Croquette, Carrot puree and orange and Cointreau sauce(2,4,6,12,14)

Pan Seared Fillet of Hake

Spinach & Herb Crust, Prosecco Beurre Blanc Sauce(2,4,6,13,14)

Greville Arms Chicken

Supreme of Chicken, Stuffed with Potato & Spinach, Wrapped in Bacon,

Madeira Wine Reduction (6,12,14)

Vegetarian Sweet Potato, Cauliflower & Chickpea Korma

Blend of spices in a Tomato based Coconut Cream, Fresh Coriander, Spring Onion, Braised Rice Pilaff (Suitable for Vegans) (1,8,12)

All Main Courses Served With A Selection of Roasted Seasonal Vegetables, Champ Mash & Garlic Potatoes (6, 14)

Dessert

Symphony of Desserts 

Meringue topped with Fresh Mint and Strawberries,

Silky Smooth Raspberry Sorbet in a Wafer Basket,

Antoinette Chocoalte Cup filled with Coole Swan Panna Cotta  (2,4,6)

Freshly Brewed Tea or Coffee

Allergens:

1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide