Allergens:

1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide