Early Bird Menu
Monday to Wednesday
Served from 5.30pm to 7.30pm
2 Course €29.95
3 Course €34.95
starters
Rosette Of Sun Ripened Melon
With Tropical Fruit Salsa
Soup Of The Day
Please ask Your Server (1,4,6,14)
Crispy Fried Mushrooms
with Garlic & Parsley Mayonnaise (2,4,6,14)
Brie Cheese Fritters
Beetroot Chutney, Balsamic Glaze (2,4,6,14)
Main course
Confit of Duck Leg
Spiced Plum Purée & Cointreau Sauce (6,12,14)
Chicken Belvedere
Kilbeggan Whiskey Sauce (6,8,12,14)
Fillet of Sea Bass
Coriander, Pineapple & Red Onion Salsa (2,4,6,8,13,14)
Vegetarian Coconut Chickpea Mixed Bean Curry
Mixed Seasonal Vegetables, Rice Pilaff (2,4,6,9,14)
Grilled Irish Sirloin Steak (€6.95 Supplement)
Crispy Onion Rings, Kilbeggan Whiskey Sauce (2,6,8,9,14)
Served with Freshly Roasted Vegetables & Garlic Potatoes
Dessert
Meringue Nest
Seasonal Berries & Raspberry Sorbet (4,6)
Warm Apple Pie
Vanilla Custard & Ice-Cream (2,4,6)
Selection of Dairy Ice Cream & Sorbet (6)
Bailey’s and Malteser Cheesecake
Rich Chocolate Sauce (2,4,6)
Tea/Coffee
Prices are subject to change
Allergens:
1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g. Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g. Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g. Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide
