Sunday Lunch Menu

Starters

BBQ Chicken Wings, Blue Cheese Dressing, Celery Sticks (1,6)

Crispy Bacon Caeser Salad, Lemon & Garlic Dressing (2,4,6,8)

Golden Fried Mushrooms, Garlic Dip (2,4,6,8)

Rosette of Melon, Seasonal Berries

Roasted Butternut Squash Soup, Croutons, Parsley Cream (1,6,8)

Main Course

Pepper Crusted Sirloin of Beef, Yorkshire Pudding, Horseradish Cream (2,4,6,12,14)

Roast Stuffed Turkey & Ham, Cranberry Sauce (2,4,6,8,12,14)

Belvedere Chicken, Gaelic Sauce (6,8,12,14)

Roast Confit of Duck Leg, Apple & Raisin Stuffing, Orange & Cointreau Sauce (2,4,6,12,14)

Oven Baked Fillet of Herb Crusted Hake, Crispy Fried Scampi (2,3,4,6,13,14)

St. Tola’s Goats Cheese Parcel, Beetroot Chutney, Balsamic Dressing (2,4,6,9,14)

10oz Sirloin Steak, Fried Onion Rings, Peppercorn Sauce (2,4,6,8,14)
(€6.95 Supplement)

All Main Course’s served with Honey-Buttered Steamed Vegetables, Champ Mash & Garlic Potatoes (6,14)

Desserts

Creamed Rice Pudding, Fruit Compote (6)

Warm Chocolate Brownie, Salted Caramel Ice-Cream (2,4,6)

Meringue Nest, Fresh Fruit, Raspberry Sorbet (4,6)

Sherry Trifle Chantilly (2,4,6)

Greville Arms Medley of Trio Desserts (2,4,6)

Selection of Dairy Ice Cream & Sorbet, Butterscotch Sauce (6)

Freshly Brewed Tea / Coffee

2 courses €34.95 | 3 Courses €39.95

Allergens:

1) Celery, (2) Cereal containing gluten, (3) Crustaceans e.g., Prawn, Crab, Lobster, (4) Egg, (5) Lupin, (6) Milk, (7) Molluscs e.g., Mussels, Oysters, Scallops, (8) Mustard, (9) Tree Nuts e.g., Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, (10) Peanuts, (11) Sesame Seeds, (12) Soybeans, (13) Fish, (14) Sulphur Dioxide